We want to make wine that matters, wine that meets you where you’re at…and takes you even further. Our red wines are lucious and earthy, each one a unique expression of the moment—an enso.

Our reds are fermented in small batches and aged for 9-18 months in a variety of French and American (yes, we said American) oak barrels. We attempt spontaneous fermentation when possible.

Most of our red wine grapes come from the Columbia Valley…Horse Heaven Hills to be specific.

They can all be aged for several years…if you have the patience.