We like to think of RESONATE as the best table wines you’ll ever have! These are wines that are complex and thoughtful, easy and fun. Interesting blends. Wines that resonate with you.
Look, we understand that when you’re reaching for a bottle on a Tuesday night, it needs to be under $20. And if you’re having a party, it needs to be a crowd-pleaser. And that’s why we made RESONATE. Wine we can drink all week long!
We’ll have different batches available at different points throughout the year. We make them in small batches and label them sequentially.
What’s your favorite?
50% MOURVÉDRE / 38% CINSAULT / 12% GRENACHE
This is not your parents’ red blend. Pulling inspiration from the Bandol, we aged this balanced blend in fairly neutral French oak barrels for 18 months. Bright red fruit aromas with a long finish. In Southern France, this would be called a Baby Bandol. We think it’s a delicious new-world take on an old-world recipe!
Perfect for those summertime barbeques in the backyard! Sip, drink, but do not guzzle. We hope this delicious red blend resonates with you and all who gather at your table.
These grapes come from Horse Heave Hills AVA in Washington State.
13.7% alc / 192 cases produced / $16 (Order Online)
This wine will pair excellently with a warmish evening in the backyard.
These grapes were destined to be together. The Barbera offers it’s signature bramble and lively acid while the Sangiovese roots the wine with it’s depth and texture. Aging in French oak barrels for 18 months tames these wild beasts. Sip, drink, but do not guzzle. We hope this delicious red blend resonates with you and all who gather at your table.
These grapes come from Walla Walla AVA in Washington State.
13.8% alc / 144 cases produced / $16 – SOLD OUT
Let’s see…what doesn’t this wine pair with?
This thoughtful blend of crisp Sauvignon Blanc from Washington and peaches-and-cream Müller-Thurgau from the Oregon is the perfect mealtime companion. Fermented and aged in stainless steel with minimal handling allow the grapes strut their stuff. We hope this delicious wine resonates with you and yours!
12.1% alc / 240 cases produced / $14 (Order Online)
This bright white wine is ready for some delicious roasted veggies with Aardvark sauce.
How do you describe this dry rosé from the Willamette Valley? “Fruit and leather,” is how we say it. And people always wonder, “What does leather taste like?” Hmm. Good question. Last time I ate some…just kidding.
I guess what we’re trying to say is that there’s a spice/pepper element to this wine that is savory and rich, tanned. Like our skin during that one great week in August.
This rosé is primarily Pinot Noir, but also has a touch of Petite Sirah, Chardonnay, and Syrah. Mmm. That’s pure deliciousness.
12.8% alc / 50 cases produced / $14 – SOLD OUT
This lovely dry rosé pairs nicely with rich dishes and darker salami.