The Menu · Poured Daily
About a dozen wines made right here, and a whole bunch more that we import. Available by the glass, the flight or the bottle, plus NW beer and cider, a serious zero-proof list, and snacks built for whatever's in your glass.
From the cellar
Every wine on this list is available three ways: a glass at the bar, a bottle for the table, or a bottle to take home.
Prices read glass / bottle here / bottle to go
"Après le Mistral" means "after the storm": a cheers to warmer weather ahead.
A mildly-sweet dessert wine, lovely with the chocolate bon-bons.
Our "Chateauneuf du Stark" is a Rhône-style blend, named for the street we call home.
Can't decide?
Each flight is five generous pours on a black-walnut board, $25. Explore, compare notes, then settle on a glass to stay or a bottle to take home.
Our five most popular wines.
The house reds, side by side.
Crisp, bright and a little sparkling.
Five passports, one board.
The season, poured pink and sparkling.
Still/Spark botanical spritzes & Ghia: all the ritual, none of the proof.
Hosting a group? We pour guided private tastings for parties of ten or more. See private tastings.
Beyond the grape
And yes, Portland Sangria and Still/Spark are ours too, dreamed up and made right here on Stark Street.
Snacks & such
Three world cheeses, three Olympia Provisions salamis, Italian salami & prosciutto, fig jam and stone-ground mustard.
Spanish sardines with cornichons and bread.
Ham + onions + Gruyère
Brie + tomatoes
Mushrooms + Emmental + Parmesan
We saved you a seat
Open seven days a week in the heart of SE Portland. Minors welcome until 6 pm.